Pepper nut crackers with broccoli kale pesto

Pepper nut crackers with broccoli kale pesto

 

 

 

 

 

 

 

Christmas season is usually the time of the year when lots of heavy meals laden with too much unhealthy fats, sugars and carbs are served. I don’t mind indulging in an extra piece of chocolate or an extra helping of a savory dish, so long as it’s healthy and preferably light. Here’s one meal option I eat for lunch or snack, but which can also be a starter for the meal: red pepper and walnut spread (inspired by Kimberly Snyder) and broccoli kale pesto served on raw, gluten-free crackers. It sounds complicated but it literally takes a couple of minutes to make. here’s how:  Continue reading »